Guacamole. Goodness in a bowl. My favorite food. I could literally eat it for dinner…every. night.
In honor of Cinco de Mayo, I’m sharing my favorite, no-fail, guacamole recipe. Super easy to make and always a hit at a party!
The secret to delicious guacamole is really in the avocados. Ensuring they are ripe and buttery will yield the perfect texture of luscious avocado goodness.
If you do not have Cinco de Mayo plans, add this to your dinner menu tonight! Happy Cinco de Mayo!
This recipe takes about 20 minutes and serves 4-8.
4 Large Avocados, perfectly ripe
¼ c. red onion, minced
¼ c. tomatoes, diced
¼ c. cilantro, chopped
2 jalapeno peppers, seeded and minced
3 cloves of garlic, minced
1-2 T. fresh lime juice
1 tsp. salt
1 tsp. pepper
toasted pumpkin seeds (optional – for garnish)
blue corn tortilla chips (for serving)
Cut the avocados in half and remove the flesh. If you’re unfamiliar with this process, watch here.
Mash avocado (but not too much – leave it chunky for best results.
Mix in the salt and lime juice.
Mix in the remaining ingredients.
Garnish with toasted pumpkin seeds.
Serve with blue corn tortilla chips.